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Stuffed Hamburgers 2
  • 1 Pkg seasoned bread stuffing
  • 3 tbsp. butter
  • 2 tbsp. chopped parsley, minced
  • 2 tbsp. green onion
  • 2 cloves crushed garlic (optional)
  • 10 toasted buns
  • 2 lbs. hamburger
  • 1 can sliced mushrooms (drained)
  • 1 tsp. salt and pepper
  1. Make seasoning according to package instructions
  2. Melt butter in skillet.
  3. Cook onions. (garlic if desired)
  4. Add drained mushrooms, and parsley. Cook 5 minutes.
  5. mix into dressing
  6. Combine meat, salt and pepper.
  7. Divide into 20 equal balls
  8. Make into thin patties.
  9. Place 2-3 tbsp. dressing on 10 of the patties.
  10. Cover these patties with the remaining patties and seal.
  11. Broil 3-4 minutes on each side ot until done.

Makes 10 servings.
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