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Stuffed Hamburgers 1
  • 3 tbsp. butter
  • 3 tbsp. lemon juice
  • 2 tbsp. chopped parsley, minced
  • 2 tbsp. green onion
  • 6 toasted buns
  • 1 1/2 lbs. hamburger
  • 1/2 lb. mushrooms
  • 1 tsp. salt and pepper
  1. Melt butter in skillet.
  2. Cook onions.
  3. Add mushrooms, juice, and parsley. Cook 5 minutes.
  4. Combine meat, salt and pepper. Make into patties.
  5. Place 2 tbsp. sauce on each of the 6 patties.
  6. Cover these patties with other patties and seal.
  7. Broil 3-4 minutes on each side.

Makes 6 servings.
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