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Reuben Crescent Bake
  • 2 (8OZ.) cans crescent rolls
  • 1 (8OZ.) pkg. thinly sliced pastrami or corned beef
  • 1 (6oz.) pkg. swiss or mozarella cheese
  • 1 (15 z) can sauerkraut
  • 1/2 teaspoon caraway seed (optional)
  • 1/2 teaspoon sesame seed (optional)
  1. heat oven to 400.
  2. separate 1 can of rolls into 4 rectangles.
  3. place in ungreased 12-inch pizza pan or 13x9 pan.
  4. press dough over bottom and 1/2 inch up sides to form crust.
  5. firmly press perforations to seal.
  6. arrange pastrami or corned beef, cheese and sauer kraut in layers over dough.
  7. sprinkle seeds if desired.
  8. separate 2nd can of rolls into 8 Triangles.
  9. arrange triangles in a spoke fashion over filling, with points toward center. do not seal outer edges of triangles to bottom crust.
  10. sprinkle with more seeds, if desired.
  11. bake at 400 for 15-25 minutes or until golden brown.
  12. serve immediately.

6-8 servings.
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