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Honey-Ginger Pork Roast
- 5 lbs. Center Boneless Pork Loin
- 1 Tbsp Freshly Grated Ginger Root
- 2 Tbsp Olive Oil
- 2 tsp Ground Ginger
- 2 tsp Salt
- Honey
- Run knife between fat and meat to form pockets on top of roast.
- Using a long bladed knife, insert grated ginger into pockets.
- In small bowl, mix olive oil, ground ginger and salt.
- Place pork in roasting pan and brush with oil, ginger and salt mixture.
- Bake at 350 degrees allowing 30 minutes per pound.
- About 15 minutes before roast is done, brush meat completely with honey.
- Allow roast to stand 15 to 20 minutes before slicing.
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