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Ham & Broccoli Bake
- 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli
- 12 slices white bread, crusts removed
- 4 oz. (1 cup) shredded cheddar cheese
- 2 cups diced turkey ham
- 2 tbsp. finely chopped onion
- 6 eggs, slightly beaten
- 3 1/2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- Grease 9" x 13" metal pan.
- Partially cook broccoli;
- drain well on paper towels.
- Cut off crusts and cube bread, spread in pan.
- Layer ham, then broccoli.
- Sprinkle onion then cheese.
- In large bowl, combine beaten eggs, milk, salt and mustard.
- Pour over bread.
- Cover, refrigerate 6 hours or overnight.
- Heat oven to 325 degrees.
- Bake uncovered for 1 1/4 hours until inserted knife comes out clean.
- Let stand 10 minutes before serving.
Serves 8-12
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