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Easy Chicken And Biscuits
- 2 cans cream of chicken soup
- 2 cups milk
- 2 cups cut cup chicken
- 2 cans refrigerated biscuits (10 to can)
- sm. package of frozen mixed vegetables
- Lay unbaked biscuits in 9x13 pan.
- Mix soup, milk, chicken, and vegetables in bowl.
- Pour soup mixture over biscuits.
- Bake at 350 degrees for 45 minutes.
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