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Chicken Parmigiana
  • 1/3 cup flour
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 24 oz boneless skinless chicken breast halves
  • 2 large egg whites -- lightly beaten
  • 2 cups corn flakes -- coarsely crushed
  • cooking spray
  • 26 oz pasta sauce
  • 3/4 cup mozzarella cheese -- shredded
  1. Preheat oven to 350F degrees.
  2. Combine first 4 ingredients in a shallow dish.
  3. Dredge each piece of chicken in flour mixture.
  4. Dip each piece of chicken in egg whites;
  5. dredge in cornflakes.
  6. Arrange chicken in 13 x 9-inch baking dish coated with cooking spray.
  7. Bake at 350F degrees for 25 minutes or until crisp.
  8. Place pasta sauce in a saucepan, and cook over medium heat until thoroughly heated.
  9. Pour sauce over chicken, and sprinkle with mozzarella cheese.
  10. Bake an additional 5 minutes or until cheese melts.

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