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Chicken Parmigiana
- 1/3 cup flour
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp pepper
- 24 oz boneless skinless chicken breast halves
- 2 large egg whites -- lightly beaten
- 2 cups corn flakes -- coarsely crushed
- cooking spray
- 26 oz pasta sauce
- 3/4 cup mozzarella cheese -- shredded
- Preheat oven to 350F degrees.
- Combine first 4 ingredients in a
shallow dish.
- Dredge each piece of chicken in flour mixture.
- Dip
each piece of chicken in egg whites;
- dredge in cornflakes.
- Arrange
chicken in 13 x 9-inch baking dish coated with cooking spray.
- Bake
at 350F degrees for 25 minutes or until crisp.
- Place pasta sauce
in a saucepan, and cook over medium heat until thoroughly heated.
- Pour sauce over chicken, and sprinkle with mozzarella cheese.
- Bake
an additional 5 minutes or until cheese melts.
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