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Cajun Chicken Breast
- 2 Tbsp Butter
- 4 Boneless Skinless Chicken Breast Halves
- 1 Lg Onion -- chopped
- 2 Green Peppers -- seeded and chopped
- 2 C Tomato Juice
- 1/4 Tsp Cayenne
- 1/4 Tsp Dried Thyme
- 1/4 Tsp Garlic Flakes
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Allspice
- Melt butter in a heavy skillet.
- Add chicken and brown on both sides over
high heat.
- Remove to a tray or platter.
- Add onion and bell peppers to
skillet.
- Cook over moderate heat until soft.
- Add tomato juice and
seasonings, return chicken to pan.
- Simmer until sauce thickens.
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