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Baked Curry Chicken Breast
- 4 boneless skinless chicken breasts
- 1/2 cup butter -- melted
- 1 teaspoon lemon juice
- 2 cloves garlic -- crushed
- 1 teaspoon salt
- 2 teaspoons curry powder
- Place chicken, skin-side down, in greased 9x13-inch baking dish.
- Brush
chicken with some of the sauce.
- Bake at 350F degrees for 30 minutes,
basting once.
- Turn chicken, bake 30 minutes, basting with additional
sauce every 10 minutes until chicken is tender.
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