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Chicken, Artichokes, and Wild Rice
  • 3 cups cooked chicken -- cubed
  • 2 cups cooked wild rice
  • 1 cup sliced mushrooms
  • 1/2 cup bell pepper -- diced
  • 3 tablespoons water
  • 1/2 teaspoon dried marjoram
  • 14 ounces artichoke hearts -- drained and quartered
  • 10 ounces prepared Alfredo sauce
  • 1/2 cup shredded Parmesan cheese
  1. Heat oven to 350 F.
  2. Grease 2 quart casserole.
  3. Mix all ingredients except cheese.
  4. Spoon into casserole.
  5. Sprinkle with cheese.
  6. Cover and bake 30-35 minutes or until hot and bubbly.

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