 HOME
AUCTIONS
ABOUT OTC
LINKS
POTTERY LINKS
eBay LINKS
FAKE ALERTS
FAKE ALERTS 2
FRAUD FORMS
Free Stuff
Recipes & Crafts
Household Hints
Cooking Hints
|
Canning Jar Soy Candles
The ingredients needed are: Canning jar with or without lid, soy wax, scent or fragrance and cotton wick, a dowel rod or stick wider than your container, a candy thermometer, double boiler, ribbon or raffia.
- Prepare your jar by washing and rinsing it thoroughly. Dry completely.
- Place your pre-tabbed wick in the center of the jar.
You should have at least two inches of wick extending beyond the top of your container.
Wrap the extra wick around the dowel rod.
Set the dowel rod across the top of your container. This will hold the wick in place. The wick will be trimmed after the candle has fully set.
- Pour a tablespoon or so of wax into the bottom of your container to help adhere the wick tab to it. Allow this to harden a bit before continuing the pour.
- If dye is used, heat the soy wax in a double boiler to 165°F, and add dye gently stirrung thouroughly, remove from heat and cool to 125°F. Proceed to Step 7
- If no dye is used heat the soy wax in a double boiler to 125°F
- Add the fragrance, recommended amounts are 1 oz per pound of wax
- Stirring gently but constantly, cool slightly & pour into your container(s) keeping temperature over 100°F. 110°F is a good temperature to keep it at for pouring.
- As you pour the wax, tap gently on the side of your container with a table knife to dislodge any air bubbles. If there are air bubbles you will see them come to the surface and pop.
- Cool naturally
Cooling too quickly or too slowly can cause the wax to collapse in the container or give the top of the candle a frosted look. - If you notice the wax begins to look like it’s caving in around the wick as it cools, you can poke a couple of small holes into the wax with a toothpick. Place the holes a ¼ - ½ inch away from the wick, an inch or two deep, and then pour a small layer of additional wax over the top of the candle to fill the holes and “top off” your candle. Tap gently a few times with a table knife to dislodge air bubbles.
- Once the candle is cooled trim the wick to approximately ½ an inch.
- Tie thr ribbon or raffia around the neck of the jar.
Within 24-48 hours you will be basking in your home made candle light.
These make great gifts, just place the lid on and tuck into a basket with fruits, breads or candies, or tuck into a stocking for a stocking stuffer
|
|
